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(if it ends up melting)) || Megan (Rhubarb Crisp) || Bre (Trout?) || Ryan (Mashed Potatoes) || Mariah (maybe rhubarb salsa) || __Margaret's specifications:__ It should involve a cooking process (can't be slice and dice salad; not assembaly based food) Use of an electrical appliance (like a blender) can replace the cooking requirement A minimum of 4 ingredients If you can be specific about what you are planning to bring, please indicate it on the chart so we don't get duplicates. LOW ECO so locally grown is best but since it's REALLY hard to find anything growing at this time of year, keep it to a SMALLER carbon footprint :D so no OJ from oranges grown in California, processed in Mexico and packaged in Toronto as an example Good Luck!
 * Drink (ie smoothie, juiced fruit) || Dessert || Main dish || Side Dish || Appetizer ||
 * Becca (smoothies) || Ali (Pancakes w/ syrup) || Virginia (Dumplings) || Gillian (Asparagus) || Joel (Grilled Apple Slices) ||
 * Jane (Spinach popsicles/smoothie
 * || Matt....cupcakes || Rabeea (Tofu something/bell peppers) || pasta salad (Julia) || Margaret (devilled eggs or egg salad) ||
 * ||  || Moe (pasta...i think) || Arlanna (Potato Salad-w/ Joel) || Nicole (cucumbers stuffed with egg salad ||
 * || Rose (Carrot Halwa) || emily (meatless meatballs) || Gurpriya (salad) || Connor (Bruschetta) ||
 * || Niles (Unbaked Strawberry Cheesecake) || Danielle (Vegan herb-glazed root vegetables) || Marco (Enchiladas) ||  ||
 * Please do not add any more rows to the above chart*

[|All Recipes Farm Fresh - helpful ideas :)]

[] This farmers market is open Tuesday untill 7pm and is only 12 mins away from OSC according to google maps